Snickerdoodle Cookies
Classic, simple, delicious Snickerdoodle Cookies
Ingredients
For The Cookies
- 1 cup Butter, Room Temperature
- 1⅓ cup Sugar
- 2 Egg, Room Temperature
- 1 tablespoon Vanilla extract
- 3¼ cups All-purpose flour, Spooned and leveled
- ¼ teaspoon Salt
- 1 teaspoon Baking soda
- 1½ teaspoon Cream of Tartar
- 1 teaspoon Cinnamon
For The Cinnamon Sugar
- ½ cup Sugar
- 2 tablespoon Cinnamon
- 1 teaspoon Vanilla sugar
Instructions
- Preheat the oven to 350°F, and line two baking sheets with parchment paper.
- Whisk together all the dry ingredients and set them aside.3¼ cups All-purpose flour, ¼ teaspoon Salt, 1 teaspoon Baking soda, 1 teaspoon Cinnamon, 1½ teaspoon Cream of Tartar
- Using the paddle attachment, beat the soft butter with sugar until creamy and light.1 cup Butter, 1⅓ cup Sugar
- Add in the eggs and vanilla extract. Mix well.2 Egg, 1 tablespoon Vanilla extract
- Switch to a rubber spatula and fold in the dry ingredients. Gently mix the ingredients. Do not overmix.
- Roll the dough into small balls, and roll each ball in the cinnamon sugar mixture½ cup Sugar, 2 tablespoon Cinnamon, 1 teaspoon Vanilla sugar
- Place them on the lined baking sheets. Leave at least 2 inches of space between them. Bake for 10-11 minutes.
- Cookies are ready when their top has some cracks, and edges are set. The center might look raw and that's okay. They keep baking when out of the oven.
Nutrition
Calories: 264kcalCarbohydrates: 39gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 45mgSodium: 194mgPotassium: 81mgFiber: 1gSugar: 21gVitamin A: 345IUVitamin C: 0.04mgCalcium: 19mgIron: 1mg
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