Spice Cookies With Maple Glaze
The most delicious spice cookies that are packed with Fall flavors
Ingredients
For The Cookies
- 2 cups All-purpose flour, Spooned and leveled
- 1 cup Almond flour
- ½ teaspoon Baking powder
- ¼ teaspoon Salt
- 2 teaspoon Fall spice blend, See notes
- 1 cup Butter, Room temperature
- ½ cup Dark brown sugar, Packed
- ¼ cup Granulated sugar
- 1 Egg, Room temperature
- 1 teaspoon Vanilla extract
For The Glaze
- 1½ cup Powdered sugar, Sifted
- 2 tablespoon Milk
- ¼ teaspoon Fall spice, See notes
- ½ teaspoon Corn Syrup
- ½ teaspoon Maple syrup
- ¼ teaspoon Vanilla extract
- ⅛ teaspoon Maple extract, Optional
Instructions
How To Make The Cookies
- Sift all the dry ingredients and set them aside.2 cups All-purpose flour, 1 cup Almond flour, ½ teaspoon Baking powder, ¼ teaspoon Salt, 2 teaspoon Fall spice blend
- Using the paddle attachment, beat the butter and both sugars until fluffy and smooth.1 cup Butter, ½ cup Dark brown sugar, ¼ cup Granulated sugar
- Add in the egg and the vanilla extract, and beat well.1 teaspoon Vanilla extract, 1 Egg
- Using a rubber spatula, mix in the dry ingredients and mix. DO NOT OVERMIX.
- Place the dough on a lightly floured surface and divide it into two equal-sized disks. Wrap each in cling wrap and chill for at least two hours.
- Preheat the oven to 350°F, and line two baking sheets with parchment paper.
- Keep one disk in the fridge while working on one disk. Roll out the dough on a floured surface to ⅛ inch thickness. Cut out the cookies using your favorite cutter.
- Place them on the lined sheet, and bake for 10-12 minutes or until the edges are set and slightly golden. Let cool completely before icing.
How To Make The Icing
- Using a fork mix all the ingredients until all the sugar is wet and the mixture becomes spreadable. When dropping the mixture from the fork, it should create a ribbon that takes a few seconds to disappear.1½ cup Powdered sugar, 2 tablespoon Milk, ¼ teaspoon Fall spice, ½ teaspoon Corn Syrup, ½ teaspoon Maple syrup, ¼ teaspoon Vanilla extract
- Using a small hole piping bag decorate the cookies.
Notes
- See the Spice Blends post for the Fall Spice Blend Recipe.
Nutrition
Calories: 163kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 27mgSodium: 99mgPotassium: 25mgFiber: 1gSugar: 7gVitamin A: 248IUCalcium: 25mgIron: 1mg
Tried this recipe?Let us know how it was!