Go Back Email Link
–+ servings
Strawberry Coffee Cake

Strawberry Coffee Cake

This delicious, buttery, and flavorful Strawberry Coffee Cake is one of the desserts/ treats you want to save the recipe for!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 Servings
Calories 394 kcal

Equipment

  • 1 Hand Whisk
  • 2 Mixing bowls
  • 1 Spring form pan 8 inch

Ingredients
 

  • 1 pound Strawberries, Hulled & sliced
  • 1 cup Granulated sugar
  • 1 tablespoon Lemon zest, From one large lemon
  • 2 tablespoon Lemon juice
  • ½ cup Oil
  • ¼ cup Butter, Melted
  • 1 cup Sour cream, Room temperature
  • 2 Eggs, Room temperature
  • 1 tablespoon Vanilla extract
  • 2¼ cups All-purpose flour, Spooned and levelled
  • 4 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 tablespoon Powdered sugar, For dusting

Instructions
 

  • Start by washing and preparing the strawberries. We need about ten medium-sized fresh strawberries to dice for the cake inside. We also need three to four sliced strawberries for the top.
    1 pound Strawberries
  • Zest and juice the lemon. Massage the sugar with the lemon zest in a large bowl to release its oil and aroma.
    1 cup Granulated sugar, 1 tablespoon Lemon zest
  • Add the eggs, melted butter, oil, sour cream, vanilla extract, and lemon juice in the same bowl and mix well.
    ½ cup Oil, ¼ cup Butter, 1 cup Sour cream, 2 Eggs, 1 tablespoon Vanilla extract, 2 tablespoon Lemon juice
  • Whisk the all-purpose flour, baking powder, and salt in a separate bowl, add this mixture to the first bowl, and gently mix until no dry ingredients remain. Do Not Overmix.
    2¼ cups All-purpose flour, 4 teaspoon Baking powder, ½ teaspoon Salt
  • Preheat the oven to 350℉. Grease the bottom of an 8-inch pan with butter or oil, and line it with parchment paper.
  • Spoon half the batter into the pan and smooth it out with a spatula. Sprinkle the diced strawberries over the batter and gently press them, avoiding the strawberries touching the sides of the pan. Spoon the remaining batter over the strawberries and smooth out the top.
  • Arrange the sliced strawberries on top and bake for 40 to 45 minutes. Let the cake cool for 15 minutes, then run a knife around its edges to release it from the pan. Sprinkle the top with powdered sugar and enjoy.
    1 tablespoon Powdered sugar

Nutrition

Calories: 394kcalCarbohydrates: 47gProtein: 5gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 59mgSodium: 343mgPotassium: 148mgFiber: 2gSugar: 23gVitamin A: 339IUVitamin C: 29mgCalcium: 137mgIron: 2mg
Keyword Coffee Cake, STRAWBERRY CAKE, Strawberry Coffee Cake
Tried this recipe?Let us know how it was!