Studded Blondies
The most delicious, flavorful, decadent, and rich Studded Blondies. These brownies are packed with mini chocolate and peanut butter chips.
Ingredients
- ⅔ cup Butter, Melted
- 1⅓ cup Brown sugar, Packed
- 2 Eggs, Room temperature
- 1 Yolk, Room temperature
- 2 teaspoon Vanilla extract
- 1 cups All-purpose flour, Spooned and leveled
- ½ teaspoon Salt
- ¾ cup Chocolate chips, Mini
- ¾ cup Peanut butter chips, Mini
For Topping
- ¼ cup Chocolate chips
- ¼ cup Peanut butter chips
Instructions
- Preheat he oven to 350°F and grease and line an 8X8 inch pan. set it aside.
- Melt the butter on medium heat. Transfer the butter to the mixing bowl. Add in the sugar and mix well.⅔ cup Butter, 1⅓ cup Brown sugar
- Add the eggs, yolk, and vanilla extract and whisk vigorously for 2-3 minutes until the mixture is light, smooth, and silky.2 Eggs, 1 Yolk, 2 teaspoon Vanilla extract
- Use a spatula and mix in the flour and salt. Gently mix the flour until no trace of flour is seen.1 cups All-purpose flour, ½ teaspoon Salt
- Mix in the chocolate and peanut butter chips.¾ cup Peanut butter chips, ¾ cup Chocolate chips
- Spread the batter in the lined pan, and smooth out the surface with a spatula. Sprinkle the remaining chips all over the top.¼ cup Chocolate chips, ¼ cup Peanut butter chips
- Bake for 25-30 minutes. After 25 minutes insert a toothpick in the center and if it comes out with a few crumbs, he blondies is ready.
- Let it cool down completely before cutting them.
Nutrition
Calories: 244kcalCarbohydrates: 30gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 54mgSodium: 148mgPotassium: 108mgFiber: 1gSugar: 22gVitamin A: 288IUCalcium: 30mgIron: 1mg
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