Sugar Tea Cookies
Soft, sugary, delicious and sugary chess cookies that melt in your moth.
Ingredients
For The Cookie
- ¾ cup Butter, Room temperature
- ½ cup Sugar
- ¼ teaspoon Salt
- 1 tablespoon Vanilla extract, Preferably clear
- 1 Egg yolk, Room temperature
- 2 cups All-purpose flour, Spooned and leveled
For The Chocolate Dip
- 1 cup Dark chocolate, Chopped
Instructions
How To Make The Cookies
- Mix the flour and salt, and put aside.2 cups All-purpose flour, ¼ teaspoon Salt
- Using the paddle attachment, cream the butter and sugar until creamy and fluffy. This may take up to 5 minutes.¾ cup Butter, ½ cup Sugar
- Add in the egg yolk and the vanilla extract and mix.1 Egg yolk, 1 tablespoon Vanilla extract
- Add in the flour mix by spoonfuls. Mix until the dough forms. Knead the dough for just a few minutes until it is smooth.
- Cut the dough into two equal parts, and shape each part into a log shape. Wrap each log into cling wrap and chill for at least one hour.
- Preheat the oven to 375°F, and line two baking trays with parchment paper.
- Cut the chilled log into ½-inch discs and Place them on the lined sheets. Leave an inch of space between them.
- Bake for 10 minutes or until the edges start to set and golden. Let cool completely.
How To Prepare The Chocolate Dip
- Place the chopped chocolate in a heatproof bowl and place it on a double boiler. Stir occasionally until the chocolate is fully melted.1 cup Dark chocolate
- Dip one corner of the cookies into the warm chocolate and place them on a rack to set. While the chocolate is still warm sprinkle them with Turbinado sugar, sea salt, or chopped nuts.
Nutrition
Calories: 146kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 23mgSodium: 69mgPotassium: 64mgFiber: 1gSugar: 6gVitamin A: 183IUCalcium: 9mgIron: 1mg
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