Go Back Email Link
–+ servings

The Best Bakery Style Bran Muffins

These muffins are definitely The Best Bakery Style Bran Muffins you can ever make. These almost healthy muffins are fluffy, soft, and flavourful and make a perfect snack or breakfast item.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting 15 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 Muffins
Calories 337 kcal

Ingredients
 

  • 1¾ cups All-purpose flour, Spooned and levelled
  • 2 cups Wheat bran
  • 2 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 teaspoon Cinnamon
  • ½ cup Oil
  • 2 tablespoon Butter, Melted
  • 2 Eggs, Room temperature
  • ½ cup Granulated sugar
  • ½ cup Dark brown sugar
  • 1 tablespoon Vanilla extract
  • 1 cup Raisins, Or dry cranberries
  • ⅓ cup Shredded coconut

For Topping

  • ⅓ cup Wheat bran
  • ¼ cup Brown sugar

Instructions
 

  • Preheat the oven to 425℉, and line the muffin pans in every other cavity.
  • Sift dry ingredients, then add the bran. Whisk them and set them aside.
    1¾ cups All-purpose flour, 2 teaspoon Baking powder, ½ teaspoon Baking soda, ½ teaspoon Salt, 1 teaspoon Cinnamon, 2 cups Wheat bran
  • Whisk the eggs with oil and melted butter. Add in vanilla extract.
    ½ cup Oil, 2 tablespoon Butter, 2 Eggs, 1 tablespoon Vanilla extract
  • Add both sugars and whisk well.
    ½ cup Granulated sugar, ½ cup Dark brown sugar
  • Next, add dry ingredients and gently mix.
  • Mix in the raisins and shredded coconut.
    1 cup Raisins, ⅓ cup Shredded coconut
  • Leave the batter on the counter for 15 minutes. Do the dishes while the batter is resting on the counter. Resting the batter helps to hydrate the flour and contributes to the fluffy and soft texture.
  • Line the muffin pan in every other cavity, leaving one empty cavity between two muffin liners. This allows the heat to get to each muffin evenly and properly.
  • Mix the bran and brown sugar and sprinkle about 1 teaspoon on each muffin.
    ⅓ cup Wheat bran, ¼ cup Brown sugar
  • Start your oven at a higher temperature, 425F, and bake the muffins for 5 to 7 minutes. Then, bring the oven temperature down to 350F and bake them for another 13 to 15 minutes.
  • Let the muffins cool in the pan for 10 minutes, then transfer them to the cooling rack. Bran muffins are a perfect breakfast with a dollop of butter!

Nutrition

Calories: 337kcalCarbohydrates: 54gProtein: 5gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 32mgSodium: 253mgPotassium: 292mgFiber: 6gSugar: 23gVitamin A: 99IUVitamin C: 1mgCalcium: 72mgIron: 3mg
Keyword BEST MUFFINS, Bran Muffins, BREAKFAST, The Best Bakery Style Bran Muffins
Tried this recipe?Let us know how it was!