Thin Chocolate Chips Cookies
A batch of Thin Chocolate Chip Cookies which are super crunchy and crispy, yet have a chewy center loaded with chocolate chips.
Ingredients
- 1 cup Butter, Room temperature
- ¾ cup Brown sugar, Packed
- 1 cup Granulated sugar
- 2 Eggs, Room temperature
- 1 tablespoon Vanilla extract
- 2 cups All-purpose flour, Spooned and leveled
- 1 teaspoon Baking soda
- ¼ teaspoon Salt
- 1½ cups Dark Chocolate chips, Mini
Instructions
- Preheat the oven to 350°F and line two large baking sheets with parchment paper and set them aside.
- Sift the dry ingredients together, and set aside.2 cups All-purpose flour, 1 teaspoon Baking soda, ¼ teaspoon Salt
- Using the paddle attachment, beat the softened butter and two sugars. Beat until light and fluffy. This will take about 2-3 minutes.1 cup Butter, ¾ cup Brown sugar, 1 cup Granulated sugar
- Add in the eggs and vanilla extract, and beat for another minute or two.2 Eggs, 1 tablespoon Vanilla extract
- Switch to a spatula, and gently fold in the dry ingredients.
- Add in the chocolate chips and mix.1½ cups Dark Chocolate chips
- Using an ice cream scoop or a spoon drop balls of the dough on the lined sheets. Bake for 13-15 minutes. Cookies are done when the edges are slightly brown and set. Let them cool down on the tray then transfer them to the cooling rack to cool down.
Nutrition
Calories: 278kcalCarbohydrates: 35gProtein: 3gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 41mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 23gVitamin A: 309IUVitamin C: 0.1mgCalcium: 55mgIron: 1mg
Tried this recipe?Let us know how it was!