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Thin Crust Pecan Brownie

This brownie bach is decadent, rich, fudgy, and super chocolaty. The crust is thin enough to cut into bite-size squares. This Thin Crust Pecan Brownie recipe is perfect for serving at kids' parties or a picnic.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Calories 13099 kcal

Ingredients
 

  • 2¼ cups Granulated sugar
  • 6 Eggs, Room temperature
  • 2 tablespoon Vanilla extract
  • 2 cups Butter, Melted
  • 6 ounce Dark chocolate, Melted
  • 2 cups Semi-sweet Chocolate, Melted
  • 2 tablespoon Cornstarch
  • 2 tablespoon Espresso powder
  • ¾ cup All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 12 ounce Semi-sweet chocolate chips
  • 1½ cups Walnut, Chopped
  • 1½ cups Pecan
  • 1 tablespoon Flour, For coating

Instructions
 

  • Preheat the oven to 350℉ and flour and butter a 13X18 baking sheet. Set aside.
  • Melt the butter, dark and semi-sweet chocolate separately. Set them aside to cool down slightly.
    2 cups Butter, 2 cups Semi-sweet Chocolate, 6 ounce Dark chocolate
  • Use a whisk or a hand mixer to beat the eggs, vanilla, and sugar until well mixed.
    2¼ cups Granulated sugar, 2 tablespoon Vanilla extract, 6 Eggs
  • Sift flour, cornstarch, espresso powder, baking powder, and salt. Use a rubber spatula to fold the dry ingredients into the wet ingredients. Do not overmix.
    2 tablespoon Cornstarch, 2 tablespoon Espresso powder, ¾ cup All-purpose flour, 1 tablespoon Baking powder, ½ teaspoon Salt
  • In a separate bowl, mix the chopped nuts and chocolate chips. Toss the extra flour on them to coat them all. Add them to the batter and gently fold.
    12 ounce Semi-sweet chocolate chips, 1½ cups Walnut, 1½ cups Pecan, 1 tablespoon Flour
  • Spread the batter on the prepared pan and drizzle the top with caramel sauce. This step is optional. Bake for 30-35 minutes. The top will form a shiny crust.
  • Let the brownie batch cool down before cutting. You can drizzle the top with melted chocolate and caramel sauce for extra flavour.

Nutrition

Calories: 13099kcalCarbohydrates: 1041gProtein: 145gFat: 954gSaturated Fat: 455gPolyunsaturated Fat: 145gMonounsaturated Fat: 283gTrans Fat: 16gCholesterol: 2005mgSodium: 5849mgPotassium: 7499mgFiber: 103gSugar: 759gVitamin A: 13301IUVitamin C: 4mgCalcium: 1828mgIron: 84mg
Keyword BROWNIES, Caramel Brownies, Pecan Brownies, Thin Crust Brownies, Walnut Brownies
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