Tiniest Brownie Batch
The easy and tiny batch of delicious, decadent, chocolaty rich brownies.
Ingredients
- ¼ cup Butter, Melted
- 2 tablespoon Oil, Any veggie oil
- ½ cup Sugar
- ½ cup Brown sugar, Firmly packed
- ½ teaspoon Vanilla extract
- 1 Egg, Room temperature
- ½ teaspoon Espresso powder
- ½ cup All-purpose flour, Spooned and leveled
- ¼ teaspoon Salt
- ½ cup Cocoa powder, Dutch-processed or Natural
- ½ cup Mini chocolate chips
Instructions
- Preheat the oven to 350°F. Line a 9x5 Loaf pan with parchment paper, and set it aside.
- Melt the butter and add the oil. Mix in the two sugars, and mix well.¼ cup Butter, 2 tablespoon Oil, ½ cup Sugar, ½ cup Brown sugar
- Add the egg and the vanilla extract. mix until incorporated.1 Egg, ½ teaspoon Vanilla extract
- Mix the salt, and the espresso powder into the flour and add to the batter. Mix in the cocoa powder and mix until all the four and cocoa powder is disappeared. DO NOT OVERMIX.½ cup All-purpose flour, ¼ teaspoon Salt, ½ cup Cocoa powder, ½ teaspoon Espresso powder
- Fold in the chocolate chips. gently mix all in.½ cup Mini chocolate chips
- Batter will be thick. Pour it into the prepared pan and bake for 25-30 minutes. until the surface becomes shiny, and the sides are set. DO NOT OVERBAKE.
- Let cool completely before removing it from the pan.
Nutrition
Calories: 288kcalCarbohydrates: 43gProtein: 3gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 37mgSodium: 139mgPotassium: 120mgFiber: 3gSugar: 33gVitamin A: 232IUVitamin C: 0.1mgCalcium: 38mgIron: 1mg
Tried this recipe?Let us know how it was!