Toffee Walnut Cookies
The most deliciously soft, chewy, and flavorful toffee cookies with a crunchy bite from the toffee bits.
Ingredients
- 1 cup Butter, Room tempreture
- 1 cup Brown sugar, Packed
- ⅓ cup Granulated sugar
- 2 Eggs, Room tempreture
- 1 tablespoon Vanilla extract
- 2¼ cups All-purpose flour, Spooned and leveled
- 2 tablespoon Corn starch
- 1 teaspoon Baking soda
- ¼ teaspoon Salt
- 1½ cups Toffee bits
- ½ cup Walnut, Chopped
Instructions
- Brown the butter and let cool down slightly. Place the butter in a saucepan and over medium heat, cook it until the butter starts to get to a golden brown color. The bottom of the pan starts showing specks of brown butter.1 cup Butter
- Roast the walnuts in the 350°F oven for 8-10 minutes.½ cup Walnut
- Whisk together the dry ingredients, and set aside.2¼ cups All-purpose flour, 1 teaspoon Baking soda, ¼ teaspoon Salt, 2 tablespoon Corn starch
- Using the whisk attachment, add both sugars to the brown butter. Mix well.1 cup Brown sugar, ⅓ cup Granulated sugar
- Add in the eggs and vanilla extract and whisk well.2 Eggs, 1 tablespoon Vanilla extract
- Using a spatula, mix in the dry ingredients, and t the end add the toffee bits and chopped walnuts. Do not overmix.1½ cups Toffee bits, ½ cup Walnut
- Put the dough in a bowl and cover it with cling wrap and chill the dough for 2 hours.
- Preheat the oven to 350°F, and line two baking sheets with parchment paper.
- Scoop the batter onto the lined baking sheet the size of a golf ball. Dip the crown of each globe into the toffee bits and place a couple of pieces of chopped walnut on top of each one and press down.
- Leave at least 2 inches between the globes. Bake for 10-13 minutes.
- Immediately after removing the cookies from the oven and while they are still soft, go around each cookie with a large round cookie cutter, and round up each cookie. Sprinkle more toffee bits on top of them while they are still hot.
- After 10 minutes transfer them to the cooling rack to cool down.
Nutrition
Calories: 288kcalCarbohydrates: 34gProtein: 3gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 54mgSodium: 173mgPotassium: 56mgFiber: 1gSugar: 23gVitamin A: 466IUVitamin C: 0.1mgCalcium: 23mgIron: 1mg
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