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Traditional Tiramisu

Traditional Tiramisu

This Traditional Tiramisu recipe gives you a perfectly decadent, creamy, and luscious dessert.
5 from 1 vote
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Course Dessert
Cuisine Italian
Calories 3.244 kcal

Ingredients
 

For The Coffee Soak

  • 1 cup Brewed coffee, Strong
  • ⅓ cup Dark Rum
  • 30 Ladyfingers
  • 1 teaspoon Vanilla extract

For The Filling

  • 8 ounce Mascarpone cheese, Cold
  • ¼ teaspoon Salt
  • 2 tablespoon Dark rum
  • ¾ cups Heavy cream, Cold
  • 1 Yolk
  • 1 cup Powdered sugar
  • 1 tablespoon Vanilla extract

For Topping

  • ¼ cup Cocoa powder
  • ¼ cup Chocolate bits

Instructions
 

How To Make The Filling

  • Beat the cold Mascarpone cheese, powdered sugar, and salt on low speed with the paddle attachment until smooth and creamy. 8 ounce Mascarpone cheese, 1 cup Powdered sugar, ¼ teaspoon Salt,
  • Add the cold whipping cream, vanilla extract, and yolk, turn the speed to medium-high, and beat the mixture until it thickens and becomes stable. The egg yolk bonds the cream ingredients and makes it more stable. ¾ cups Heavy cream, 1 Yolk, 1 tablespoon Vanilla extract,
  • Add the dark rum and gently mix. The mascarpone cream should become pipeable and not too soft and runny. 2 tablespoon Dark rum

Soaking

  • Mix the strong coffee, vanilla extract, and rum in a shallow bowl. 1 cup Brewed coffee, 1 teaspoon Vanilla extract, ⅓ cup Dark Rum
    1 cup Brewed coffee, ⅓ cup Dark Rum

Assembly

  • Lightly soak the lady fingers into the soaking coffee and arrange them at the bottom of the casserole dish. Break the cookies as needed to fit them into the dish. 30 Ladyfingers
    30 Ladyfingers
  • Dump half of the filling over the ladyfingers and use an offset spatula to smooth it out. Place the second layer of ladyfingers over the filling and cover them with the remaining filling. Smooth out the top and chill it for at least 6 hours.
  • For extra creamy goodness, pipe some cream filling on top.
  • Right before serving, garnish the top with cocoa powder and chocolate bits. ¼ cup Cocoa powder ¼ cup Chocolate bits
    ¼ cup Cocoa powder

Nutrition

Calories: 3.244kcalCarbohydrates: 347gProtein: 63gFat: 204gSaturated Fat: 119gPolyunsaturated Fat: 9gMonounsaturated Fat: 33gCholesterol: 1.352mgSodium: 1.26mgPotassium: 1.033mgFiber: 11gSugar: 8gVitamin A: 7.893IUVitamin C: 1mgCalcium: 648mgIron: 16mg
Keyword DECADENT DESSERT, EASY DESSERT, Tiramisu, Traditional Tiramisu
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