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+ servings
dreamcaketrue

Triple Chocolate Banana Loaf

A fudgy, decadent, easy Triple Chocolate Banana Loaf that is packed with pools of melted chocolate.
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Prep Time 10 minutes
Cook Time 50 minutes
Course Dessert
Cuisine American
Servings 10
Calories 468 kcal

Ingredients
 

For The Caramelized Bananas

  • 3 Bananas, Spotted is better, one full cup
  • 2 tablespoon Brown sugar, Packed

For The Loaf

  • ½ cup Butter, Melted
  • cup Oil
  • 1 cup Brown sugar, Packed
  • ¼ cup Granulated sugar
  • 2 Eggs, Room Temperature
  • ½ teaspoon Espresso powder
  • 1 tablespoon Vanilla extract
  • cup All-purpose flour, Spooned and leveled
  • ½ cup Cocoa powder, Dutch processed
  • teaspoon Baking soda
  • 1 teaspoon Salt
  • ¾ cup Semi-sweet chocolate chips
  • cup Milk chocolate, Bars- Chopped

Instructions
 

  • Preheat the oven to 375°F, and line a 9X5 inch loaf pan with parchment paper. Make sure to leave some extras on the sides for lifting.
  • Place the bananas on a baking sheet and sprinkle the brown sugar on them. Make sure bananas are covered with brown sugar.
    3 Bananas, 2 tablespoon Brown sugar
  • Place in the oven and bake until the brown sugar is melted and the bananas turn golden. About 10 minutes.
  • Sift together flour, baking soda, salt, cocoa powder, and espresso powder. Set it aside.
    ½ teaspoon Espresso powder, 1¾ cup All-purpose flour, ½ cup Cocoa powder, 1½ teaspoon Baking soda, 1 teaspoon Salt
  • Melt the butter, and mix with oil and both sugars. Mix well until all is incorporated.
    ½ cup Butter, ⅓ cup Oil, 1 cup Brown sugar, ¼ cup Granulated sugar
  • Add in the eggs and vanilla extract, and mix well.
    2 Eggs, 1 tablespoon Vanilla extract
  • Add the golden bananas, and mix well.
  • Add the sifted dry ingredients to the wet ingredients and mix until just incorporated. DO NOT OVERMIX.
  • Gently fold in the chopped chocolate chips and the chopped chocolate chips.
    ¾ cup Semi-sweet chocolate chips, ⅓ cup Milk chocolate
  • Pour the batter into the prepared pan, and sprinkle the top with a few chocolate chips and chopped pieces.
  • Reduce the oven temperature to 350, and bake it for 50-60 minutes
  • Leave the pan on a cooling rack for 15 minutes, then remove it from the pan and leave it on the cooling rack to cool down completely.

Nutrition

Calories: 468kcalCarbohydrates: 61gProtein: 6gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.4gCholesterol: 59mgSodium: 498mgPotassium: 390mgFiber: 5gSugar: 34gVitamin A: 369IUVitamin C: 3mgCalcium: 59mgIron: 3mg
Keyword BANANA BREAD, BANANA LOAF, CHOCOLATE BANANA BREAD, CHOCOLATE BANANA LOAF, CHOCOLATE LOAF, FLUFFY LOAF
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