Vanilla Cupcakes

The most tender, and delicious vanilla cupcakes.

5 from 1 vote

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Prep Time 10

Cook Time 15

Course Dessert

Cuisine American

Servings

Calories 179 kcal

Ingredients

2½ cup All-purpose flour, Spooned and leveled
3 teaspoon Baking powder
½ teaspoon Salt
1 tablespoon Corn starch
3 Eggs, Room temperature
2 cups Sugar
½ cup Oil
½ cup Sour cream, Room temperature
1 cup Milk, Room temperature
¼ cup Buttermilk, Room temperature
1 tablespoon Clear Vanilla extract

Instructions

Preheat the oven to 350°F. Line a 24-cup cupcake pan with cupcake liners.
Whisk dry ingredients together and set aside.
2½ cup All-purpose flour, 3 teaspoon Baking powder, 1 tablespoon Corn starch, ½ teaspoon Salt
In a measuring cup, mix the milk and the buttermilk. Set aside.
1 cup Milk, ¼ cup Buttermilk
Using a sand mixer set on the whisk attachment, cream the sugar, oil, eggs, and vanilla extract until light and fluffy. About 5 minutes.
3 Eggs, ½ cup Oil, 1 tablespoon Clear Vanilla extract, 2 cups Sugar
Add the sour cream and mix until just combined.
½ cup Sour cream
Using a spatula, add the flour alternating with the milk mixture. Starting and finishing with dry ingredients. DO NOT OVERMIX.
Bake for 15-17 minutes or until an insert comes out clean. Let cool in the pan for 10 minutes, then transfer to the cooling rack. Frost with the desired frosting.

Nutrition

Calories: 179kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 25mgSodium: 118mgPotassium: 47mgFiber: 0.4gSugar: 17gVitamin A: 80IUVitamin C: 0.04mgCalcium: 55mgIron: 1mg

Keyword CUPCAKE, CUPCAKES, MOIST VANILLA CUPCAKES, VANILLA CUPCAKE, VANILLA CUPCAKES

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