Vanilla Ice Cream- No Churn
Easy and delicious no-churn Vanilla Ice Cream that does not require any ice cream maker.
Ingredients
- ¾ cup Condensed milk, Sweetened
- 2 cups Wipping cream, At least 30%
- 1 Vanilla pod, scraped bean
- ½ teaspoon Vanilla extract, Clear
Instructions
- Place the whisk attachment and the bowl of a stand mixer in the freezer.
- Line a 9X5 inch loaf pan with parchment paper and put it in the freezer.
- Scrape off the beans of a vanilla bean, along with the clear vanilla extract, add to the condensed milk, and mix well. Put the bowl in the fridge.¾ cup Condensed milk, 1 Vanilla pod, ½ teaspoon Vanilla extract
- Whipp the whipping cream in the chilled bowl until stiff peaks are formed.2 cups Wipping cream
- Gently fold the condensed milk into the whipped cream, until a smooth and silky mixture is formed. DO NOT OVERMIX OR DEFLATE THE WHIPPED CREAM
- For any berry ice cream, add one cup of frozen berries at this stage, and mix.
- Pour the mixture into the prepared pan and freeze for at least 5 hours or overnight.
- Serve with chocolate sauce or any preferred additions
Nutrition
Calories: 475kcalCarbohydrates: 28gProtein: 6gFat: 39gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 123mgSodium: 84mgPotassium: 261mgSugar: 28gVitamin A: 1522IUVitamin C: 2mgCalcium: 193mgIron: 0.2mg
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