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–+ servings
White Almond Cake

White Almond Cake

This White Almond Cake, originating in Kentucky, US, is light and fluffy like clouds. It is an absolute delight with a cup of coffee.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 Servings
Calories 547 kcal

Ingredients
 

  • 1 cup Butter, Room temperature
  • 2 cups Granulated sugar
  • 1 tablespoon Sour cream, Room temperature
  • 1 tablespoon Vanilla extract, or Vanilla Bean Paste
  • 3 cups All-purpose flour, Spooned & levelled
  • 1 tablespoon Baking powder
  • 1 cup Almond flour
  • 1 cup Milk, Room temperature
  • 6 Egg whites, Room temperature
  • ½ teaspoon Salt
  • ¼ cup Powdered sugar, For dusting

Instructions
 

  • To bake this Cake, we need a ten-cup tube pan. Grease the pan with butter or oil spray, and sprinkle some almond flour.
  • Preheat the oven to 350℉.
  • Use the whisk attachment to whisk together the room-temperature butter and sugar for 3-4 minutes until it is light and fluffy.
    1 cup Butter, 2 cups Granulated sugar
  • Add the room-temperature sour cream and vanilla extract and mix well.
    1 tablespoon Sour cream, 1 tablespoon Vanilla extract
  • Whisk the all-purpose Flour, baking powder, and almond Flour in a separate bowl. Add the dry ingredients alternating with the room-temperature milk, gently mixing after each addition. Start and finish with dry ingredients. The batter will be pretty thick. Set this mixture aside.
    3 cups All-purpose flour, 1 tablespoon Baking powder, 1 cup Almond flour, 1 cup Milk
  • Wipe the bowl and the whisk attachment with white vinegar to remove any fat residue.
  • Add the egg whites and salt to the bowl and whisk on high speed until stiff peaks form.
    6 Egg whites, ½ teaspoon Salt
  • Add one-quarter of the whipped whites to the batter and gently fold. Add the remaining egg whites to the batter and gently fold. Avoid mixing vigorously. The batter starts to loosen and become less stiff.
  • Once all the egg whites are incorporated, it will be pourable. Pour the batter into the prepared pan and smooth out the surface of the batter. Bake the Cake for 50-60 minutes or until it is golden.
  • Let the Cake cool down in the pan for 15 minutes, then flip it onto the cooling rack. Let the Cake cool down entirely, then dust its top with powdered sugar.
    ¼ cup Powdered sugar

Nutrition

Calories: 547kcalCarbohydrates: 76gProtein: 9gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 52mgSodium: 430mgPotassium: 116mgFiber: 2gSugar: 42gVitamin A: 614IUVitamin C: 0.01mgCalcium: 138mgIron: 2mg
Keyword BUNDT, BUNDT CAKE, POUND CAKE, White Almond Cake, White Cake
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