White Cupcakes

The most delicious, velvety, soft, and fluffy white cupcakes that melt.

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Dessert

Cuisine American

Servings Cupcakes

Calories 391 kcal

Ingredients

For The Cupcakes

1½ cups All-purpose flour, Spooned and leveled
2 teaspoon Baking powder
¼ teaspoon Salt
½ cup Butter, Room temperature
1 cup Sugar
2 tablespoon Oil
1 teaspoon Clear vanilla extract
3 Egg whites, Room temperature
½ cup Buttermilk, Room temperature

For The Frosting

1 cup Butter, Room temperature
½ cup Cream cheese, Room temperature
3 Cups Powdered sugar, Sifted
1 teaspoon Meringue Powder
1 teaspoon Clear vanilla extract
2 tablespoon Champagne
1 teaspoon Heavy cream
12 White chocolate Lindt globe

Instructions

How To Make The Cupcakes

Preheat the oven to 350°F, and line a 12 cavity muffin pan with liners. Set aside.
Whisk all dry ingredients and set aside.
1½ cups All-purpose flour, 2 teaspoon Baking powder, ¼ teaspoon Salt
Beat the butter and sugar for a good one minute until light and fluffy.
½ cup Butter, 1 cup Sugar
Add in the oil and vanilla extract and mix well.
2 tablespoon Oil, 1 teaspoon Clear vanilla extract
Add the white eggs and mix well.
3 Egg whites
Switch to a spatula and add in the dry ingredients alternating with buttermilk in three passes. Start and finish with dry ingredients. Do not overmix.
½ cup Buttermilk
Fill the liners up to ⅔ and bake for 10-13 minutes. Let them cool down completely.

How To Make The Frosting

Use the paddle attachment, and beat the butter and cream cheese until smooth and lump-free.
1 cup Butter, ½ cup Cream cheese
Add the meringue powder to one cup of the powdered sugar and mix well. Add this powder to the butter mixture in spoonfuls and mix well. Add the remaining of the sugar.
3 Cups Powdered sugar, 1 teaspoon Meringue Powder
Add in vanilla extract, champagne, and heavy cream. Beat the mixture for 2-3 minutes until the mixture is light and fluffy. If the mixture is too soft, add more powdered sugar, one tablespoon at a time. And if it is too stiff add more cream.
1 teaspoon Clear vanilla extract, 2 tablespoon Champagne, 1 teaspoon Heavy cream
Frost the cool cupcakes with your desired piping tip. Top the frosting with a white chocolate Lindt globe and more sprinkles.
12 White chocolate Lindt globe

Nutrition

Calories: 391kcalCarbohydrates: 61gProtein: 4gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 72mgSodium: 355mgPotassium: 64mgFiber: 0.4gSugar: 18gVitamin A: 859IUVitamin C: 0.01mgCalcium: 70mgIron: 1mg

Keyword CUPCAKE, CUPCAKES, THE BEST CUPCAKES, White Cupcakes

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