These light and fluffy White Cupcakes/Blackberry Frosting are an absolute summer dessert. They are hand in hand with fresh, creamy blackberry frosting. These beautiful little treats are a great idea for a summer birthday party or just as a refreshing summer dessert.
Start adding the dry ingredients alternating with milk in three passes. Start and finish with dry. Do not overmix.
½ cup Milk
Scoop the batter into the lined pan. Fill up each cup to ⅔ capacity. Bake for 15-18 minutes until the top of the cupcakes looks set and bounces back when gently pressed. Let them cool down in the pan for a few minutes, then transfer to the cooling rack to cool down completely.
How To Make The Frosting
Leave the cream cheese out of the fridge a few hours before. Beat the cream cheese until light and fluffy.
8 ounce Cream Cheese
Add the butter and beat well.
½ cup Butter
Add the sifted powdered sugar in ¼ cup and mix well before adding the next one.