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+ servings

White Cupcakes/Blackberry Frosting

These light and fluffy White Cupcakes/Blackberry Frosting are an absolute summer dessert. They are hand in hand with fresh, creamy blackberry frosting. These beautiful little treats are a great idea for a summer birthday party or just as a refreshing summer dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American, Canadian
Servings 12
Calories 372 kcal

Ingredients
 

For The Cupcakes

  • cups Flour, Only use Cake & Pastry. Spooned and levelled
  • 2 teaspoon Baking powder
  • ¼ teaspoon Salt
  • ½ cup Butter, Room-temperature
  • 1 cup Sugar
  • 2 tablespoon Oil
  • 1 tablespoon Vanilla extract, Preferably clear
  • 3 egg whites, Room-temperature
  • ½ cup Milk, Room-temperature

For The Frosting

  • 8 ounce Cream Cheese, Room-temperature
  • ½ cup Butter, Room-temperature
  • 2-3 cups Powdered sugar, Sifted
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Lemon extract
  • 1 cup Blackberries, Rinsed and dried
  • 2 tablespoon Heavy cream, If using

Instructions
 

How To Make The Cupcakes

  • Preheat the oven to 350℉, and line a 12-cavity pan with parchment papers. Set aside.
  • Sift all dry ingredients and set them aside.
    1½ cups Flour, 2 teaspoon Baking powder, ¼ teaspoon Salt
  • Beat the butter and sugar for a few minutes until the mixture is light and fluffy.
    ½ cup Butter, 1 cup Sugar
  • Add the oil and mix well, then add egg whites and clear vanilla extract; mix well.
    2 tablespoon Oil, 1 tablespoon Vanilla extract, 3 egg whites
  • Start adding the dry ingredients alternating with milk in three passes. Start and finish with dry. Do not overmix.
    ½ cup Milk
  • Scoop the batter into the lined pan. Fill up each cup to ⅔ capacity. Bake for 15-18 minutes until the top of the cupcakes looks set and bounces back when gently pressed. Let them cool down in the pan for a few minutes, then transfer to the cooling rack to cool down completely.

How To Make The Frosting

  • Leave the cream cheese out of the fridge a few hours before. Beat the cream cheese until light and fluffy.
    8 ounce Cream Cheese
  • Add the butter and beat well.
    ½ cup Butter
  • Add the sifted powdered sugar in ¼ cup and mix well before adding the next one.
    2-3 cups Powdered sugar
  • Add in the extracts and mix well.
    1 teaspoon Vanilla extract, 1 teaspoon Lemon extract
  • Add the berries and mix well. If you prefer a deeper purple colour add a few more blackberries.
    1 cup Blackberries
  • Frost the cool cupcakes. If the frosting is too stif to pipe, add one tablespoon of heavy cream and mix well.
    2 tablespoon Heavy cream

Nutrition

Calories: 372kcalCarbohydrates: 53gProtein: 4gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 64mgSodium: 318mgPotassium: 98mgFiber: 1gSugar: 19gVitamin A: 805IUVitamin C: 3mgCalcium: 83mgIron: 1mg
Keyword BLACKBERRY FROSTING, CUPCAKE, CUPCAKES, FROSTING, White Cupcakes
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